Decadent Chocolate Avocado Mousse
Oh AVOCADO….how much I love the. Especially when you are whipped with chocolate to a creamy perfection. So decadent, so rich, and so full of flavor!
Who knew that this combination really is all that it can be! I have been making this decadent chocolate avocado mousse weekly this past month. I change up the flavor every week; one week its chocolate mint, the next week its spiced Thai ginger, and sometimes its just plain ol’ vanilla. Either way, it never gets old. My husband loves it just the same. And trust me, a little goes a long way. I try to slowly savor each and every bite, just like I savor gelato. Yummmmmmm…its soooo gooooood!
- Firstly, when pressed it should give only slightly. If the avocado gives too much this indicates that it is overripe. And if it does not give at all, it still needs to ripen.
- Secondly, if you flick off the top nipple, the flesh should be completely green without brown fibers inside. If you see brown spots, this indicates that there could be brown spots inside the avocado.
- Thirdly, try to find the avocado with a neck. This indicates it was ripened on the tree. If it is oval, and does not have a neck, it did not have the time to mature on the tree.
BENEFITS OF AVOCADO
So not only will you be treating your senses with this decadent chocolate avocado mousse, you will be nourishing yourself with a nutrient dense delectable treat that is vegan and gluten-free. Trust me nobody can tell.