A Gut Feeling + Happy Belly Porridge
Place the oats, chia/flaxseed mixture, coriander, and sea salt into a small saucepan. Add water and cook over medium, stirring often. Allow the mixture to become gelatinous, as the chia seeds soak up the water. Add the hazelnut milk and cook to desired consistency. Make sure to stir, to keep the mixture from sticking to the bottom. Remove from heat when done.
Cooking Tip #1: If you are not getting much flavor from your ground coriander try using a motor and pestle and grind up the whole seeds fresh, that way you get more of the essential oils, which carry the flavor and the medicinal powers. If you don't like coriander, I really love cardamom as a more common spice replacement.