A Classic German Cheesecake With a Hint of Lavender
1. Please read the instructions carefully prior to starting the procedure. It is all simple, the cake just requires specific tools, and some minor preparation.
3.Put the quark in a cheesecloth and allow to drain over sink at least 1 hour. If you tie the cloth around the faucet it works great. If you are not able to find Schichtkase use quark as a substitute for a total of 1000 g.
4.Heat the milk over medium-low heat. Add the vanilla bean. Place the dried lavender into a tea egg/strainer and place into the warm milk. Allow the bean and lavender to soak in warmed milk for 10 minutes. Discard vanilla bean and lavender. Allow milk to cool.