Rejuvenating Blackberry & Spirulina Smoothie Bowl
I have some very GREAT news! On Thursday I passed my board exam and am now officially a Registered Dietitian Nutritionist! No longer am I a graduate student or a dietetic intern. I am a nutrition professional ready to help the world! Pretty cool, huh? With that being said, I am sorry I haven't been posting much recently because my head was in the books every spare second I had. And although I so much wanted to create and write about nutrition, I knew it would not have been the best way to spend my time leading up to the exam. But now its done and I am BACK!
Now, who wants an ENERGIZING AND PURIFYING smoothie bowl?? I
do! Especially, since as of late my stress has overcome my ability to fully
take care of myself. So today I have created a blackberry and spirulina
smoothie bowl which is rich in nutrients and fiber that can support
detoxification, help reduce inflammation due to loads of antioxidants, support
thyroid health, promote a healthy gut flora, and can give you long lasting
energy from a balanced carbohydrate, fat and protein content.
Spirulina
This blue-green algae is a cyanobacterium (a bacteria that
creates its energy through photosynthesis) that has a long history of culinary
use going as far back as to the Aztec civilization. And there is a good reason why! Spirulina is
extremely nutrient dense as it is rich in protein, B vitamins (especially B12) minerals
such as iron and calcium, carotenoids (powerful antioxidants), and iodine (1, 2).
It is also a good source of gamma linolenic acid (GLA), which has been found to
have anti-inflammatory effects much like omega-3’s and is a good source of the
fat-soluble pigment called cholorphyll, which has been found to play a
chemopreventive role by significantly reducing the growth of cancer cells (3, 4).
Also, interestingly chlorophyll and
chlorophyllin (a synthetic version) have been found to reduce body odor and
promote wound healing (5). Overall spirulina has many therapeutic effects and
can be a great addition to any diet. However due to its very distinct flavor and
aroma, it can be hard to get this superfood down unless it is hidden amongst
other flavors—like this smoothie bowl.
Brazil Nuts
One to two Brazil nuts a day can keep the doctor away!
Brazil nuts are rich in selenium, a trace mineral that plays critical roles in
reproductive health, thyroid health, aides in reducing inflammation, helps eliminate
toxins, and supports proper DNA synthesis. Large amounts of selenium is most
commonly found in animal meats. However, vegan and vegetarian diets can be
adequate in selenium as well. Interestingly, Brazil nuts are one of the most
concentrated sources of selenium due to the selenium rich soil that the trees
grow in. Since Brazil nuts are so selenium dense, you only need 1 per day to
meet your needs, as on average 1 Brazil nut contains about 50 micrograms of
selenium (6). Based on the recommended dietary allowances healthy adults should
consume at least 55 micrograms per day and no more than 400 micrograms per day.
Chronic high intake of selenium could cause selenotoxicity so it is important to
get enough but not too much (7).
Whether you follow this recipe to a T, or use it as a
guideline, adding in those superfoods like spirulina and Brazil nuts can be a
great start to the day. This recipe is easily adaptable, and honestly I created
it from what I happened to have on hand. So I encourage you to do the same! If
you don't have blackberries, use blueberries. If you don't have a nectarine,
use a peach, melons, or anything that is ripe, sweet and juicy! Also, if you are
not a fan of basil, try mint, or just simply add spinach. Its fun to get
creative so I urge you to come up with your favorite version of a nutrient
dense smoothie bowl!
Also, if you are new to spirulina, try adding ½ a teaspoon
first, taste test, and then add more as desired.
Blackberry & Spirulina Smoothie Bowl
Serves 1 (or two as a snack)
INGREDIENTS
1 cup fresh blackberries
1 ripe nectarine, pit removed
½ cup plain kefir or Nancy’s plain yogurt
¼ cup packed fresh basil leaves
2 Brazil nuts, chopped
2 tablespoons flaxseeds
½ - 1 tsp spirulina
½ tsp vanilla extract
Pinch of sea salt
3 ice cubes
Toppings: blackberries, coconut flakes, and granola
DIRECTIONS
Add all the ingredients to a high-speed blender like a
Vitamix or Blend Tec, and blend until smooth. Then add the ice cubes, blend
until smooth, and pour into your favorite bowl. Top with coconut flakes and a
little granola for some added crunch.
Note: if you don't
like the seeds from blackberries I recommend swapping with blueberries.
References:
1. Hoseni
SM, Khosravi-Darani K, Mozafari MR. Nutritional and Medical Applications of
Spirulina Microalgae. Mini-Reviews in
Medicinal Chemistry. 2013(13):1231-1237.
2. Karkos
PD, Leong SC, Karkos N, et al. Spirulina in Clinical Practice:
Evidence-Based
Human Applications. Evidence-Based
Complementary and Alternative Medicine.2008(2011):1-4.
3. University
of Maryland Medical Center. http://umm.edu/health/medical/altmed/supplement/gammalinolenic-acid.
Accessed August, 2, 2015.
4. Konickova
R, Vankova K, Vanikova J, et al. Anti-cancer
effects of blue-green alga Spirulina platensis, a natural source of
bilirubin-like tetrapyrrolic compounds Ann Hepatol. 2014.13(2):273-83.
5. Linus Pauling Institute. Chlorophyll. http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin#metabolism-bioavailability.
Accessed August 2, 2015.
6.
Thomson CD, Chisholm A, McLachlan SK, et al. Brazil nuts: an effective way to improve
selenium status. Am J Clin Nutr. 2008 Feb;87(2):379-84.
7. Linus Pauling Institute. Selenium. http://lpi.oregonstate.edu/mic/minerals/selenium.
Accessed August 2, 2015.